Equipment

• 9 x 13 inch baking pan
• Parchment paper
• Whisk
• Silicone spatula
• Large mixing bowl
• Digital food scale

Ingredients

• 2 eggs
• 245 g salted butter (melted)
• 155 g brown sugar
• 65 g granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 340 g all-purpose flour
• 75 g white chocolate chip
• 15 crushed golden oreo pieces
• 8 crushed golden oreo pieces for topping

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the pan with parchment paper.
2. In a large mixing bowl, combine the melted salted butter, granulated sugar, and brown sugar using a whisk until well mixed.
3. Beat in the eggs one at a time, then stir in the vanilla bean paste (or vanilla extract) and salt until the mixture is well combined.
4. Sift the all-purpose flour, and baking soda into the bowl. Using a spatula, gently fold in the ingredients until just combined.
5. Add the white chocolate chips and crushed golden Oreo pieces to the batter, and fold them in with a spatula until evenly distributed.
6. Pour the batter into the greased and lined baking pan, spreading it out with a spatula. Sprinkle crushed golden Oreo pieces on top.
7. Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
9. Slice the bars into individual servings and serve. Enjoy!!