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Banana Crumble Coffee Cake

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
This heavenly creation combines the comforting essence of a classic coffee cake with the irresistible sweetness of ripe bananas, resulting in a moist and decadent treat that will leave you craving for more.

Equipment

  • 9 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Whisk
  • Silicone spatula
  • Digital food scale

Ingredients

FOR BANANA CAKE

488 g ripe banana (mash)

2 eggs 

124 g whole milk 

120 g unsalted butter (melted)

195 g granulated sugar 

1 + 1/2 teaspoon vanilla extract 

288 g all-purpose flour

2 teaspoon baking powder 

1/8 teaspoon cinnamon

1/2 teaspoon salt 

1/8 teaspoon baking soda

150 g semi sweet chocolate chip

FOR CRUMBLE TOPPING 

78 g all-purpose flour

58 g brown sugar 

20 g granulate sugar 

49 g unsalted butter 

1/2 teaspoon salt

1/2 teaspoon cinnamon 

Preparation

FOR CRUMBLE TOPPING

  1. In a medium mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, salt and cinnamon. Use a whisk to thoroughly mix the ingredients.
  2. Add the unsalted butter to the dry mixture. Use your hands to crumble the butter into the mixture. Set it aside.

FOR BANANA CAKE

  1. Preheat the oven to 425°F (218°C). Line a baking pan with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine the milk and eggs. Use a whisk to beat them until well combined, then stir in the vanilla extract.
  3. Gradually add the melted unsalted butter, mashed ripe banana, and granulated sugar to the milk/egg mixture. Stir until everything is well combined.
  4. Add the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Use a spatula to fold the dry ingredients into the mixture until fully combined.
  5. Gently fold in the semi-sweet chocolate chips using a spatula, being careful not to overmix the batter.
  6. Pour the cake batter into the lined baking pan.
  7. Sprinkle the crumble topping over the cake batter
  8. Bake them at 425°F (218°C) for 14 minutes, then reduce the temperature to 355°F (182°C) and bake for an additional 40 minutes or until a toothpick inserted in the center comes out clean. Enjoy your delicious banana crumble coffee cake!

Note: Please ensure to adjust the baking time and temperature according to your oven and desired level of doneness.

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