Matcha Strawberry Cake
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 65 mins

Matcha strawberry cake, the ultimate dessert for all the green tea lovers out there. This cake is like a soft, fluffy cloud that’s been kissed by a hint of green goodness. As refreshing as a sip of a matcha latte, but in cake form!
Equipment
-
8 inch baking pan
-
Whisk
-
Hand mixer
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Large mixing bowl
-
Parchment paper
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Piping bag
-
Cake offset spatula
- Rotating cake stand
- Scale
Ingredients
FOR MATCHA SPONGE
- 3 eggs
- 77 g granulated sugar
- 10 g sp cake emulsifier (Do not leave this ingredient out)
- 73 g milk
- 72 g salted butter (melted)
- 1 tsp vanilla extract
- 104 g cake flour
- 1/4 tsp salt
- 1 tsp baking powder
- 8 g matcha powder
FOR STRAWBERRY JAM
- 246 g strawberry (diced) (you can also use frozen strawberry as well)
- 54 g granulated sugar
- 1 tbsp lemon juice
FOR MATCHA CREAM
- 292 g heavy whipping cream
- 50 g granulated sugar
- 7 g matcha powder
FOR ASSEMBLY
- fresh strawberry
Preparation
MATCHA SPONGE
- Pre-heat the oven to 350°F (175°C).
- In a large mixing bowl, add eggs, granulated sugar and SP cake emulsifier. Using a whisk, whisk together until cake emulsifier dissolve.
- Using a hand mixer on high speed beat until soft peaks form, then add melted salted butter, milk and vanilla extract.
- With a hand-mixer beat until everything is well combined and the batter forms a soft peak, then sift in cake flour, salt, baking powder and matcha powder.
- Use a spatula to lightly fold in the dry ingredients. Then use a hand mixer on high speed to beat until well combined.
- Line a baking pan with parchment paper. Slowly pour in your cake batter, and at 350°F (175°C) bake for 35-40 minutes.
- Remove the cake from the oven, and let cool in the baking pan for 10 minutes before removing. Let your cake cool completely before slicing it in half.
STRAWBERRY JAM
- In a medium pot, on medium heat add diced strawberry, granulated sugar and lemon juice. Continue to stir for about 5-6 minutes, using a wooden spatula to mash strawberry chunk.
- Continue to stir until the jam reach a thicken consistency.
MATCHA CREAM
-
In a large mixing bowl, add heavy cream, granulated sugar and matcha powder. Use a hand mixer on medium speed to beat until soft peaks form, be careful not to over beat.
ASSEMBLY
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Add matcha cream into a piping bag, and pipe cream onto cake. Then spread cream out evenly with a cake spatula.
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Add your strawberry jam on top of the matcha cream, then layer with fresh strawberry.
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Add another layer of matcha cream on top of the fresh strawberries, then spread evenly with a cake spatula. Then add the top layer of cake.
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Add all of the remaining matcha cream to the cake. Spread cream evenly with your cake spatula.
-
Cut your fresh strawberries in half and place in an even, radial pattern on top of the cake. Dust the top of cake with matcha powder.
4.9 out of 5 stars (based on 23 reviews)
Love this cake simple and delicious
April 18, 2023
Review of Matcha Strawberry Cake
I loved it it was simple and it tasted great my family asked to bake it again!
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